Food and Nutrition

Objectives

  • To constitute a healthy society through good food habits.
  • To tune the society with slow and traditional food culture. Convince the society of the hazards posed by today‚Äôs processed food. Confirm food security through food security and economics.
  • To popularize the concept of good food and the importance of traditional food.

Focusing Platforms

  • Food security
  • Food sovereignty
  • Food economics and policies
  • Food culture
  • Food Ethics
  • Food safety
  • Traditional food diversity
  • Fast food and GM food hazards
  • Nutrition related public health problems
  • Nutrition for women, children and adolescents
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