Food and Nutrition

Objectives

• To constitute a healthy society through good food habits.
• To tune the society with slow and traditional food culture. Convince the society of the hazards posed by today’s processed food. Confirm food security through food security and economics.
• To popularize the concept of good food and the importance of traditional food.

Focusing Platforms

• Food security
• Food sovereignty
• Food economics and policies
• Food culture
• Food Ethics
• Food safety
• Traditional food diversity
• Fast food and GM food hazards
• Nutrition related public health problems
• Nutrition for women, children and adolescents

• Waste Management
• Information Technology
• Water Conservation
• Disaster Management
• Science popularization
• Public Health
• Ayurveda
• Sustainable Agriculture
• Food and Nutrition
• Ecology, Biodiversity and Biotechnology